Partners

Relais & Châteaux is an exclusive collection of 580 of the finest hotels and gourmet restaurants in 59 countries.  Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.

Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.  From the vineyards in Napa valley to the beaches in Bali, the Relais & Châteaux signature reflects this ambition: “All around the world, unique in the world.”

Members of Relais and Chateaux in the Oceania region include –

New Zealand:

• The Lodge at Kauri Cliffs (Northland)
• Helena Bay Lodge (Northland)
• The Farm at Cape Kidnappers (Hawke’s Bay)
• Huka Lodge (Taupo)
• Wharekauhau (Wairarapa)
• Otahuna Lodge (Christchurch)
• Matakauri Lodge (Queenstown)

Australia:

• Tetsuya’s Restaurant (Sydney)
• The Louise (Barossa Valley)
• Hentley Farm Restaurant (Barossa Valley)
• Restaurant Orana (Adelaide)
• Laura at Pt Leo Estate (Mornington Peninsula, Victoria)

French Polynesia:

• Le Taha’a Island Resort and Spa (Vaitape)
• Bora Bora Pearl Beach Resort & Spa (Patio-Taha’a)
• Nuku Hiva Pearl Lodge (Taiohae)