Health, Safety & the Environment

Protecting our guests and nature

COVID-19

Precautions and measures

We have heightened stringent hygiene and sanitisation procedures in order to minimise the risk of exposure to COVID-19.

Measures include:

  • All customer-facing  and kitchen staff are fully vaccinated
  • All staff are trained in sanitising and disinfection according to Ministry of Health guidelines
  • Guest rooms are thoroughly sanitised between bookings
  • All guest and staff facilities are regularly disinfected

We also offer contactless check-in and check-out procedures.

Masks and hand sanitiser are available for all guests.

COVID Clean Approved

Environment

Protecting our whenua (land)

The owners, operators and staff at Helena Bay Lodge are committed to not only minimising our impact on the environment but doing our utmost to regenerate and cause it to flourish, which we undertake through the following initiatives:

  • We have an extensive trapping programme in place to eliminate introduced predators and protect native flora and fauna
  • We use eco-friendly and sustainable products wherever possible
  • We reduce our use of fossil fuels by operating a fleet of electric farm vehicles
  • Over 200 hectares of forest on the property provide a substantial carbon sink
  • Much of our needed produce and meat is provided on the property through our estate-to-plate philosophy, reducing the carbon footprint of food transportation.

Nature

Flora and fauna

The stunning environment in which Helena Bay Lodge is situated is worth protecting.

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